SITHFAB025 - Prepare and serve espresso coffee

This workshop will give you the opportunity to gain accredited barista & food safety skills that are highly regarded in the food & hospitality industry. Increase your skills and confidence, apply now!

Upon successful completion you will receive a Statement of Attainment for the following two units of competency:

SITXFSA005 Use hygienic practices for food safety

*SITHFAB005 Prepare and serve espresso coffee 

*This unit has a prerequisite of SITXFSA005

On completion of this program, participants will be able to:

• SITHFAB025 Prepare and serve espresso coffee
• SITXFSA005 Use hygienic practices for food safety

• The following key elements are covered in detail:
• Food safety & hygiene
• Organising your coffee workstation (mise en place
• Selecting and grinding coffee beans
• Advise customers and take espresso coffee orders
• Extract and monitor the quality of espresso
• Undertake the milk texturing process
• Serve espresso coffee beverages
• Clean espresso equipment

Two-day workshop generally from 9am — 4pm with assessment questions to be completed as homework, which contributes towards your overall assessment.

Training can be conducted on site at your school, workplace or at IIFP Skill Centre (91 John Street Salisbury)

For those students seeking SACE CREDITS, successful completion equates to 5 SACE STAGE 1 CREDITS
 

Language, Literacy, Numeracy and Digital requirements

There are no academic or work experience-based requirements necessary prior to enrolling, however:

• Students must possess basic skills in written and verbal English
• Students must be able to navigate online, and use basic technology
• Students must possess a Unique Student Identifier (USI). You can obtain a new USI or find an existing one from usi.gov.au.

Students will also be required to acknowledge that they are able to:

• read and interpret food safety programs, policies, procedures and flow charts that identify critical control points
• complete documentation for monitoring food safety
• calibrate and use a temperature probe and calculate timings
• coordinate different food handling tasks to take account of food safety issues

If you are concerned about the language, literacy or numeracy requirements of this course, or if you require additional support during the enrolment and course delivery process we encourage you to contact us. A student support representative will discuss your individual needs so that reasonable adjustments can be implemented for your learning experience.